0 from 3 votes
Air-Fryer Pancakes
Who said you needed a pan to make pancakes? This version of Air-Fryer Pancakes will be sure to satisfy your breakfast cravings!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
20 mins
Total Time
52 mins
Servings: 6
Calories: 246 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups low-fat buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract
- 2 cups whole-wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
Instructions
- In a large mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until combined.
- Sift the whole-wheat flour, baking powder, baking soda, and sea salt into the wet ingredients. Using a spatula, gently fold the dry ingredients into the wet mixture until just combined. Do not overmix. Let the batter rest for 20 minutes.
- Coat silicone molds with nonstick cooking spray. Fill each mold with a small scoop of batter, ensuring they are not overfilled.
- Place the filled molds in the basket. Set the air fryer to 350°F and cook for 5 minutes, or until the tops start to turn golden brown. Using tongs, flip the pancakes and cook for an additional 4 minutes, or until fully cooked.
- Remove the pancakes from the air fryer and repeat the process with the remaining batter.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
39g
(13%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
68mg
(23%)
Sodium
421mg
(18%)
Potassium
359mg
(10%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
237IU
(5%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 421mg | 18% |
| Potassium | 359mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.