0 from 18 votes
Air Fryer Peach Hand Pies
Air Fryer Peach Hand Pies are crispy and flaky on the outside and sweet and gooey on the inside, made with just 5 ingredients.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 pies
Calories: 258 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 refrigerator pie crusts
- 1 1/2 cups peach pie filling
- 1 large egg
- 2 tablespoons water
- 2 tablespoons white granulated sugar or brown sugar
- cooking spray
Instructions
- Start by planning in advance and thaw the pie crusts per package instructions.
- When ready to make the hand pies, roll out the pie dough on a lightly floured surface, and using a cookie cutter cut out 3 or more 5-inch circles from each crust. Discard the scraps.
- Add about 2 tablespoons of peach pie filling to the center of the circles leaving about a ½-inch border.
- After that, dip a fingertip in water and run it around the edges of the circles. Fold them to create a half-moon shape and pinch the edges together. Crimp the edges together using a fork, as shown in the photo collage.
- In a small bowl, whisk together the egg with the water and brush the surface of the hand pies with the egg mixture.
- Sprinkle with sugar, either white or brown and make 3 small incision cuts on the top, this helps the steam escape.
- Preheat the air fryer to 360 degrees F and spray the basket with oil spray.
- Arrange the pies, in one single layer not touching each other. If needed cook in batches.
- Air fry for 9-10 minutes, or until golden brown.
- Remove from the air fryer and let cool for a few minutes before serving.
Cup of Yum
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
20mg
(7%)
Sodium
203mg
(8%)
Potassium
69mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pies
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 203mg | 8% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.