0 from 3 votes
Air Fryer Peaches
Air Fryer Peaches is the perfect recipe if you want something sweet and have a fresh peach. Simple dessert recipe to make in the Air Fryer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 652 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 peaches
- 1/4 cup butter softened
- 1 teaspoon ground cinnamon
- 3 Tablespoons brown sugar
- 1 Tablespoon olive oil
- Ice cream for serving
Instructions
- Preheat the air fryer to 350 degrees Fahrenheit. If your air fryer does not have a preheat option, then run the air fryer for 5 minutes at 350 degrees Fahrenheit.
- In a small bowl, stir together the butter, cinnamon and brown sugar.
- Cut the peaches in half and remove the pits from the peaches.
- Brush the cut sides of the peaches with the olive oil.
- Place them cut side down in the air fryer basket. Cook at 350 degrees Fahrenheit for 10 minutes.
- Carefully turn the peaches in the basket.
- Place a spoonful of the butter mixture into each of the peaches in the opening where the pit was removed.
- Cook the peaches for 3-5 more minutes until the top of the peaches start to caramelize.
- Serve warm topped with the ice cream and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition Information
Calories
652kcal
(33%)
Carbohydrates
90g
(30%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
68mg
(23%)
Sodium
342mg
(14%)
Potassium
405mg
(12%)
Fiber
3g
(12%)
Sugar
55g
(110%)
Vitamin A
1289IU
(26%)
Vitamin C
6mg
(7%)
Calcium
164mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 652
% Daily Value*
| Calories | 652kcal | 33% |
| Carbohydrates | 90g | 30% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 68mg | 23% |
| Sodium | 342mg | 14% |
| Potassium | 405mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 55g | 110% |
| Vitamin A | 1289IU | 26% |
| Vitamin C | 6mg | 7% |
| Calcium | 164mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.