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Air Fryer Peaches
Air Fryer Peaches with cinnamon, brown sugar and butter, and served with a generous scoop of vanilla ice cream, a delicious and easy-to-make summer dessert for all ages. The peaches are juicy and sweet, with a gorgeous caramelised hint, and the contrast hot and cold makes this dessert truly scrumptious.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 101 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 4 fresh peaches
- 1 tablespoon dark brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
Instructions
- Use a sharp knife to cut the peaches in half, then twist the halves to separate them.
- Use a teaspoon to scoop out the peach stone.
- Arrange all the peach havles onto the air fryer rack, then brush each of them with melted butter, sprinkle over the brown sugar and cinnamon.
- Cook them in the air fryer for 10 minutes at 180 degrees Celsius (350 Fahrenheit).
- Serve immediately with a scoop of vanilla ice cream.
Cup of Yum
Notes
- Always choose the juiciest and ripest peaches for this recipe. The end product will be a much more indulgent dessert full of fantastic flavours.
- The air fryer peaches are always best served straight away, the flavours are much more intense when they are hot right out of the air fryer, and together with the ice cream they make a match made in heaven.
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
43mg
(2%)
Potassium
190mg
(5%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
579IU
(12%)
Vitamin C
6mg
(7%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 43mg | 2% |
| Potassium | 190mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.