Air Fryer Pigs in a Blanket
Air fryer pigs in a blanket are a modern twist on an old favorite. Cooked in the air fryer, they're dong quickly and perfectly every time.
Ingredients
- 1 tube crescent roll dough or sheet, refrigerated
- 8 hotdog
Instructions
- Get out and measure your ingredients.
- Prepare hotdogs by cutting them in half.
- Roll half the crescent dough out so you can see 4 triangles. Slowly work seams together so you have one piece of dough. Using a pizza cutter, cut dough into 8 strips.
- Repeat this with the other half of the dough. You will have a total of 16 strips.
- Wrap each strip around each half hot dog.
- Place pigs in a blanket in a greased air fryer basket so they are about an inch apart.
- Depending on the size of your air fryer, you may have to cook in a couple batches.
- Air fryer at 350ºF for 4 minutes then flip. Continue air frying for 4 more minutes or until crescent dough is golden.
- Serve.
- Dip.
- Enjoy every bite!
Notes
- If you need some serving ideas look no further. We have created an incredible list of sides for pigs in a blanket for you to choose from and I hope you'll have a look.
- We also have created a list of kid friendly air fryer recipes just in case you need it.
- A pizza cutter is the easiest way to cut your crescent roll dough.
- When rolling the crescent dough around the hot dogs, wet the edge of the strip to make sure it sticks.
- Always preheat your air fryer for even cooking.
- If you need some serving ideas look no further. We have created an incredible list of sides for pigs in a blanket for you to choose from and I hope you'll have a look.
- We also have created a list of kid friendly air fryer recipes just in case you need it.
- A pizza cutter is the easiest way to cut your crescent roll dough.
- When rolling the crescent dough around the hot dogs, wet the edge of the strip to make sure it sticks.
- Always preheat your air fryer for even cooking.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 530mg | 22% |
| Potassium | 66mg | 1% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.