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Air Fryer Popcorn Recipe
Fresh popcorn popped in an air fryer. Enjoy this small batch popcorn for a snack any time of day. Mix up the toppings from savory to sweet flavors for a variety. You will never get bored with this healthy snack.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3 Cups
Calories: 155 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1/4 cup of white or yellow popcorn kernels
- 1 teaspoon avocado oil or oil that can withstand high heat
- salt butter and other seasonings of your choice
Instructions
- For air fryers with a basket with large air holes, line with aluminum foil securing by crimping the sides so the foil doesn't flail in the air fryer when on.
- In a small bowl add popcorn kernels and oil. Stir until popcorn kernels are well coated with the oil.
- Place kernels in the air fryer basket. Spread kernels in a single layer across the bottom of the air fryer.
- Turn temperature to 400°F degrees and timer to 15 minutes. After 5 minutes listen carefully for the kernels to pop. When the popping subsides turn off the air fryer.
- Enjoy with salt and melted butter or your favorite savory or sweet toppings.
Cup of Yum
Notes
- See post for tips.
Nutrition Information
Serving
1g
Calories
155kcal
(8%)
Carbohydrates
2g
(1%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
11g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
367mg
(15%)
Nutrition Facts
Serving: 3Cups
Amount Per Serving
Calories 155
% Daily Value*
Serving | 1g | |
Calories | 155kcal | 8% |
Carbohydrates | 2g | 1% |
Fat | 16g | 25% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 11g | 65% |
Trans Fat | 1g | 50% |
Cholesterol | 15mg | 5% |
Sodium | 367mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.