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Air-Fryer Pork Belly
5 from 9 votes

Air-Fryer Pork Belly

This mouthwatering dish proves that simple ingredients can transform mundane meat into a masterpiece!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 15
Calories: 264 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 3 tablespoons avocado oil
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 1/2 pounds pork belly cut into 1-inch pieces

Instructions

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  1. Preheat the air fryer to 400°F. Ensure the air fryer is ready to cook for even, crispy results.
  2. In a large bowl, whisk together the avocado oil, maple syrup, garlic powder, salt, and pepper until well combined.
  3. Toss the pork belly pieces in the oil mixture until each piece is evenly coated with the seasoning.
  4. Arrange the pork belly pieces in a single layer in the air fryer basket, ensuring they are not overcrowded for optimal air circulation.
  5. Cook the pork belly in the air fryer for 18-20 minutes, shaking the basket every 5 minutes to promote even cooking and crispiness.
  6. Once the pork belly bites are golden brown and crispy, carefully remove them from the air fryer and let them rest for a few minutes before serving.

Nutrition Information

Calories 264kcal (13%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 13g (65%) Cholesterol 33mg (11%) Sodium 170mg (7%) Potassium 91mg (2%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 15 Serving

Amount Per Serving

Calories 264

% Daily Value*

Calories 264kcal 13%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Cholesterol 33mg 11%
Sodium 170mg 7%
Potassium 91mg 2%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 5IU 0%
Vitamin C 0.1mg 0%
Calcium 5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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