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Air Fryer Pork Fajitas Recipe
Celebrate with these insanely delicious and easy air fryer pork fajitas! They are restaurant-quality fajitas in the comfort of your own home, and your entire family will go crazy over them!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Calories: 224 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 1 Pound pork tenderloin, sliced thin
- 2 tablespoons olive oil
- 3 tablespoons fajita seasoning
- 1 1/2 cups bell peppers, any color combination (sliced)
- 1/2 cup Purple Onion, sliced
- flour tortillas (for serving)
Instructions
- Pat the tenderloin with a paper towel, and cut it into thin slices. This will help it cook evenly. Add it to a medium-sized bowl with bell peppers and onion.
- Add in the olive oil and fajita seasoning and toss to coat.
- Add it to the basket of your air fryer. Cook at 390 degrees for 12 minutes or until cooked throughout and no longer pink. Serve with homemade tortillas if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
224kcal
(11%)
Carbohydrates
6g
(2%)
Protein
24g
(48%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
213mg
(9%)
Potassium
593mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1928IU
(39%)
Vitamin C
74mg
(82%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1g | |
| Calories | 224kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 24g | 48% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 213mg | 9% |
| Potassium | 593mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1928IU | 39% |
| Vitamin C | 74mg | 82% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.