4.7 from 9 votes
Air-Fryer Potato Chips
These EASY Air-Fryer Potato Chips are perfectly crispy, crunchy, and addictively delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 75 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 large russet potato, very thinly sliced (about 1/16 of an inch)
- 1 pray grapeseed oil cooking spray or any high-heat oil spray, not olive oil
- 1 pinch sea salt
Instructions
- Use a paper towel to lightly press out just a little bit of the moisture from the potatoes slices.
- Spray the mesh basket of your air fryer with the oil spray and place the potatoes in a single layer inside. You will have to do this in batches.
- Spray the tops of the potatoes with the oil and sprinkle with salt. Turn your air fryer to 350°F and cook until the edges of the potatoes are crispy and the potatoes are golden brown, about 7-10 minutes.
- Remove the chips from the air fryer and let cool.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.04g
Sodium
14mg
(1%)
Potassium
385mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
5mg
(6%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 14mg | 1% |
| Potassium | 385mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.