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Air Fryer Potato Chips Recipe
These air fryer potato chips are so crispy crunchy, you'll fool yourself into thinking you just cracked open a fresh bag from the store.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 Servings
Calories: 154 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 4 medium yellow potatoes
- 1 tbsp oil
- salt to taste
Instructions
- Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes.
- Drain potatoes of water using a colander. Thoroughly pat them dry using paper towels. The more moisture you remove, the crispier they will get.
- Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and cook for 20 minutes at 200°F.
- Toss the potato chips. Turn up the heat to 400°F and cook for an additional 5 minutes.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
3g
(5%)
Sodium
21mg
(1%)
Potassium
879mg
(25%)
Fiber
5g
(20%)
Vitamin C
24.3mg
(27%)
Calcium
64mg
(6%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Sodium | 21mg | 1% |
| Potassium | 879mg | 19% |
| Fiber | 5g | 20% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 64mg | 6% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.