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Air Fryer Potato Wedges

Ready for the crispiest air fryer potato wedges? Packed with flavour, with little effort required, and cooks up in 15 minutes!

Prep Time
5 mins
Cook Time
5 mins
Soaking Time
20 mins
Total Time
20 mins
Servings: 2 Servings
Calories: 182 kcal
Course: Side Dish
Cuisine: American , Canadian

Ingredients

  • 1 pound Russet potatoes approx. 2 large
  • 1 tablespoon avocado oil optional
  • ½ teaspoon garlic powder
  • ½ teaspoon crushed dried rosemary
  • ½ teaspoon dried parsley
  • ½ teaspoon sea salt

Instructions

    Cup of Yum
  1. Peel or scrub your potatoes clean, then cut them into wedges. (See above for process shots, if needed.)
  2. Place the cut potato wedges in a bowl and cover with cold water for at least 20 minutes. Then drain and pat dry using a clean dish towel. Wipe the bowl dry, and place the wedges back inside.
  3. Add the oil (if using) and all the seasoning and mix to evenly coat. Then transfer the seasoned potato wedges to the basket of your fryer in a single layer, leaving a little room in between. (Work in batches, if needed.)
  4. Air fry at 400 degrees F for 15 minutes, mixing once at the halfway point. Serve with ketchup, spicy mayo or any of your favourite dips.

Notes

  • Although optional, I recommend to soak the uncooked potato wedges for maximum crispiness. You especially don't want to skip this step if you're choosing to skip the oil.
  • This recipe has been tested both with oil and without oil. The results are similar, but the oil option comes out a little bit crispier, as anticipated.
  • Change up the flavouring each time with one of my spice blends listed above.
  • Potato wedges taste best when freshly made, but leftovers will keep refrigerated for up to 3 days.

Nutrition Information

Calories 182cal (9%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 1g (2%) Sodium 593mg (25%) Potassium 956mg (27%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 13mg (14%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 182

% Daily Value*

Calories 182cal 9%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 1g 2%
Sodium 593mg 25%
Potassium 956mg 20%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 4IU 0%
Vitamin C 13mg 14%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.