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Air Fryer Potato Wedges

Air Fryer Potato Wedges are super crispy with less oil! Quick, delicious, and versatile, they're the perfect snack or side, offering a healthier crunch that satisfies every time. Kids love them too!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 4 small russet potatoes
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 1 tsp garlic powder

Instructions

    Cup of Yum
  1. First, wash and pat dry the potatoes.
  2. Cut the potatoes lengthwise. Then, slice them again into wedges.
  3. For extra crispy wedges, boil the potatoes for 15 to 20 minutes, or until fork tender. This removes the starch and allows the potatoes to remain fluffy inside while becoming crispy on the outside.
  4. Drain and pat the potatoes dry. Toss the potato wedges with olive oil, sea salt, pepper, and garlic powder.
  5. Arrange in a single layer (do not overlap) in your air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes. Then, flip over and cook for another 10 minutes. Add more time if needed.
  6. Finally, remove from the air fryer. Serve!

Notes

  • Russet potatoes, golden yellow potatoes, and sweet potatoes all work well in this recipe.
  • I highly recommend boiling the potatoes to remove the starch.  This allows the potatoes to get crispy on the outside and fully cooked through internally.
  • If you don’t have time to boil the potatoes, this recipe will still turn out well but the potatoes won’t be quite as fluffy inside.
  • Since all air fryers are different, yours may require more or less time to cook.
  • Store leftovers in the fridge for up to 4 days.
  • Reheat in the air fryer with a spray of olive oil spray.
  • Check out all of our Kitchen Favorites!
  • Kitchen Favorites
  • Nutrition Facts
  • Nutrition Facts Air Fryer Potato Wedges Amount Per Serving Calories 233 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 1g6%Polyunsaturated Fat 1gMonounsaturated Fat 5gSodium 593mg26%Potassium 901mg26%Carbohydrates 39g13%Fiber 3g13%Sugar 1g1%Protein 5g10% Vitamin A 3IU0%Vitamin C 12mg15%Calcium 30mg3%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 233
  • Calories from Fat 63
  • % Daily Value*
  • Fat 7g
  • 11%
  • Saturated Fat 1g
  • 6%
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 5g
  • Sodium 593mg
  • 26%
  • Potassium 901mg
  • 26%
  • Carbohydrates 39g
  • 13%
  • Fiber 3g
  • 13%
  • Sugar 1g
  • 1%
  • Protein 5g
  • 10%
  • Vitamin A 3IU
  • 0%
  • Vitamin C 12mg
  • 15%
  • Calcium 30mg
  • 3%
  • Iron 2mg
  • 11%
  • Russet potatoes, golden yellow potatoes, and sweet potatoes all work well in this recipe.
  • I highly recommend boiling the potatoes to remove the starch.  This allows the potatoes to get crispy on the outside and fully cooked through internally.
  • If you don’t have time to boil the potatoes, this recipe will still turn out well but the potatoes won’t be quite as fluffy inside.
  • Since all air fryers are different, yours may require more or less time to cook.
  • Store leftovers in the fridge for up to 4 days.
  • Reheat in the air fryer with a spray of olive oil spray.

  • Check out all of our Kitchen Favorites! Nutrition Facts

    Nutrition Facts Air Fryer Potato Wedges Amount Per Serving Calories 233 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 1g6%Polyunsaturated Fat 1gMonounsaturated Fat 5gSodium 593mg26%Potassium 901mg26%Carbohydrates 39g13%Fiber 3g13%Sugar 1g1%Protein 5g10% Vitamin A 3IU0%Vitamin C 12mg15%Calcium 30mg3%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.