5.0 from 21 votes
Air Fryer Potato Wedges
This easy Air Fryer Potato Wedges recipe results in crispy, perfectly seasoned wedges that are fluffy on the inside. They are an instant crowd pleaser!
Prep Time
15 mins
Total Time
25 mins
Servings: 4 people
Calories: 176 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 Russet potatoes , unpeeled, scrubbed and rinsed (about 2 - 2 1/2 lbs), then cut into wedges
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely shredded Parmesan cheese , divided, plus more for serving
Instructions
- Preheat air fryer to 400 degrees.
- Scrub and rinse potatoes, then thoroughly pat dry. Cut each potato in half then cut each half into 4-6 wedges, evenly sized. Place potatoes in a bowl and cover with boiling water. Allow to soak for 10-30 minutes.
- Drain potatoes and pat dry with paper towels.
- Whisk together olive oil, garlic powder, paprika, salt and pepper. Drizzle over potatoes and toss to combine. Spray air fryer basket with cooking spray and add enough potatoes that you can spread them apart without touching (you may need to cook them in batches). Sprinkle with parmesan cheese.
- Cook for 10-15 minutes, opening the basket every 5 minutes to give them a shake/toss, until tender and crispy.
Cup of Yum
Notes
- Freezing Instructions: store in an airtight freezer bag and freeze for up to 3 months.Reheat in the air fryer at 400 degrees, until hot and crispy.
- Baked Potato Wedges: Follow the recipe for preparing and seasoning the potatoes. Preheat oven to 400 degrees and bake for 40 minutes, or until crispy. Toss every 15 minutes.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
6mg
(2%)
Sodium
392mg
(16%)
Potassium
468mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
179IU
(4%)
Vitamin C
6mg
(7%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 6mg | 2% |
| Sodium | 392mg | 16% |
| Potassium | 468mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.