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Air Fryer Potato Wedges
5 from 6 votes

Air Fryer Potato Wedges

Air Fryer Potato Wedges are seasoned, crispy, and fluffy. Get the easy recipe and learn how to make the best air fried potato wedges.

Prep Time
40 mins
Cook Time
20 mins
Servings: 4
Calories: 182 kcal
Course: Side Dish, Appetizer
Cuisine: American

Ingredients

  • 2 russet potato washed, not peeled, cut into wedges
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt sea salt
  • 1/4 teaspoon black pepper ground
  • 1/2 cup Parmesan Cheese for garnishing, freshly shredded
  • 1/4 cup parsley for garnishing, freshly chopped

Instructions

    Cup of Yum
  1. Place all potato wedges in a large bowl of cold water. Place in the refrigerator for 30 minutes. 
  2. When chill time is complete, pour olive oil and all seasonings into a large gallon sized Ziploc bag. Place potato wedges in the bag and shake to coat the wedges entirely. 
  3. Place the wedges inside the air fryer. If  they are touching one another, that’s okay. Cook at 400 degrees for 20 minutes. 
  4. When cooking time is complete, remove from the air fryer and sprinkle with fresh parmesan cheese and parsley. 

Notes

  • When slicing your potato wedges, try to keep the size & thickness consistent. This will ensure all of your potatoes are cooked equally. 
  • For more of a kick, add an extra ½ teaspoon of cayenne pepper and dip with a Sriracha Ketchup sauce. 
  • Pairs great steak and vegetables.
  • Dips great in ketchup, ranch, and hot sauce! 
  • When slicing your potato wedges, try to keep the size & thickness consistent. This will ensure all of your potatoes are cooked equally. 
  • For more of a kick, add an extra ½ teaspoon of cayenne pepper and dip with a Sriracha Ketchup sauce. 
  • Pairs great steak and vegetables.
  • Dips great in ketchup, ranch, and hot sauce! 

Nutrition Information

Calories 182kcal (9%) Carbohydrates 20g (7%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 787mg (33%) Potassium 456mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 273IU (5%) Vitamin C 6mg (7%) Calcium 162mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%
Carbohydrates 20g 7%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 787mg 33%
Potassium 456mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 273IU 5%
Vitamin C 6mg 7%
Calcium 162mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.