5 from 6 votes
Air Fryer Potato Wedges
Skip the oil—these Air Fryer Potato Wedges deliver all the flavor and none of the grease!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
2
People
Calories:
158 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 large russet potato (about 330 grams)
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 plus 1/8 teaspoon salt sea salt
- 1/4 teaspoon ground mustard
Instructions
- Wash and dry the potato. Slice it in half and then into wedges. Dry the wedges off with a paper towel.
- Place the wedges in a bowl and toss with the oil.
- Mix the rest of the ingredients in a bowl and add to the potatoes, tossing to coat well.
- Place the potatoes in a single layer in the air fryer and cook at 400°F until crispy and golden brown, about 20 mins.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
29g
(10%)
Protein
3.1g
(6%)
Fat
3.5g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2.5g
(13%)
Sodium
413mg
(17%)
Potassium
751mg
(16%)
Fiber
4.4g
(18%)
Sugar
1.5g
(3%)
Vitamin C
60mg
(67%)
Calcium
2mg
(0%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2 People
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 3.1g | 6% |
| Fat | 3.5g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2.5g | 13% |
| Sodium | 413mg | 17% |
| Potassium | 751mg | 16% |
| Fiber | 4.4g | 18% |
| Sugar | 1.5g | 3% |
| Vitamin C | 60mg | 67% |
| Calcium | 2mg | 0% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.