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Air Fryer Potato Wedges

Air Fryer Potato Wedges are perfectly seasoned with an ultra-crispy exterior and a tender, fluffy interior! They’re a delicious low calorie option at only 175 calories per serving!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 people
Calories: 175 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3-4 medium Russet potatoes
  • 2 tablespoons olive or avocado oil
  • 2 cloves garlic minced
  • ½ teaspoon EACH onion powder, paprika, salt, black pepper
  • Optional: Grated parmesan and chopped parsley to garnish

Instructions

    Cup of Yum
  1. Preheat the air fryer to 400ºF. Wash and dry the potatoes then cut each potato vertically into halves and slice each half into 4-6 wedges.
  2. Transfer to a large mixing bowl, drizzle with oil, and top with the garlic and seasoning. Toss to combine until the potatoes are fully coated in the oil and seasoning mixture.
  3. Transfer the potatoes to the preheated air fryer basket in a single layer and cook for 20 minutes, shaking halfway through, until golden and crispy. (You will most likely need to do this in batches are you should not overcrowd the air fryer basket.)
  4. Once done, garnish the potato wedges with freshly grated parmesan and chopped parsley if desired. Enjoy immediately with your favorite dipping sauce!

Nutrition Information

Serving 1serving Calories 175kcal (9%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 247mg (10%) Potassium 672mg (19%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 10mg (11%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 175

% Daily Value*

Serving 1serving
Calories 175kcal 9%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 247mg 10%
Potassium 672mg 14%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 10mg 11%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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