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Air Fryer Potato Wedges
Air Fryer Potato Wedges give you all the crispiness of french fries with no need for deep frying. All you need is four ingredients and 20 minutes and you'll have the perfect side dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 184 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 medium russet potatoes
- 1 tbsp garlic parsley salt (adjust to taste)
- 1/4 tsp smoked paprika
- 1/2 tbsp olive oil
Instructions
- Cut potatoes into 6 to 8 wedges and soak them in cold water for 15 minutes in a large bowl. Using a paper towel to pat the potatoes dry.
- Season potato wedges with garlic parsley salt, paprika and oil. Toss to ensure that each wedge is evenly coated.
- Spray basket with oil. Place seasoned wedges in an air fryer basket. Air fry at 400°F for about 15 minutes. Halfway through, toss the potatoes to ensure the other side gets crispy.
- Serve potato wedges right away.
Cup of Yum
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
1755mg
(73%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
62IU
(1%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1755mg | 73% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.