0 from 63 votes
Air Fryer Potato Wedges
These air fryer potato wedges are perfectly crispy on the outside, but still light and fluffy on the inside. No need to buy frozen potato wedges again!
Prep Time
2 mins
Cook Time
2 mins
Total Time
27 mins
Servings: 2 servings
Calories: 263 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 500 g potato
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic granules
- 2 pinch sea salt and ground black pepper
Instructions
- Cut 500 g Potato into wedges.
- Add the wedges to a bowl with 1 tablespoon Olive oil, 1 teaspoon Italian seasoning, 1 teaspoon Garlic granules and 2 pinch Sea salt and ground black pepper. Mix well so that all the wedges are coated.
- Arrange a single layer of wedges, skin side down, in the bottom of the air fryer basket. Place the remaining wedges on top.
- Cook at 180°C/350℉ for 25 minutes, shaking the basket twice during cooking.
Cup of Yum
Notes
- When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.
- Make sure you don't overload your air fryer. It is fine to layer and stack them, but don't exceed the maximum capacity of your air fryer. You can always cook them in batches.
- Try to cut your wedges as evenly as possible to ensure they all cook at the same rate.
Nutrition Information
Serving
1portion
Calories
263kcal
(13%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
16mg
(1%)
Potassium
1084mg
(31%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
22IU
(0%)
Vitamin C
49mg
(54%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 263
% Daily Value*
| Serving | 1portion | |
| Calories | 263kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 16mg | 1% |
| Potassium | 1084mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 49mg | 54% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.