Servings
Font
Back
0 from 3 votes

Air Fryer Potato Wedges From Scratch

The simplest recipe for making Air fryer Potato Wedges from scratch. Crispiness on the outside and softness on the inside guaranteed!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 2 people
Calories: 364 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 potatoes
  • 1 teaspoons salt
  • 1 teaspoons black pepper
  • 2 teaspoons olive oil
  • 1 teaspoons oregano

Instructions

    Cup of Yum
  1. Rinse and cut 4 medium potatoes into straight strips. 
  2. In a large bowl, soak the potato wedge in cold water, minimum 30 minutes.
  3. Drain and dry the wedges well.
  4. Preheat air fryer.
  5. Toss onto the wedges 1-2 tablespoons of olive oil, then season with salt or other desired seasonings.
  6. Cook at 380F degrees (190C degrees) for 20 minutes, shaking the basket every 5 minutes until golden brown and crisp.
  7. Serve hot with your favorite toppings and sauce.

Notes

  • How to prepare potato wedge in the oven:
  • Preheat oven to 400˚F and in a baking dish with baking paper, spread the wedges in a single layer. Bake at 400˚F for 25-30 minutes minutes, turning them occasionally.