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5.0 from 6 votes

Air Fryer Potatoes

Get crispy and perfectly seasoned potatoes in half the time, using just your air fryer!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 91 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 pound Yukon gold potatoes
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/2 teaspoon fine sea salt or to taste
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper or to taste
  • 1 tablespoon fresh chives finely chopped, for garnish

Instructions

    Cup of Yum
  1. Begin by prepping your potatoes. Cut them into uniform bite-sized cubes, approximately a 1/2-inch to 3/4-inch thick. You can keep the skin on.
  2. In a mixing bowl, combine the potato pieces with extra virgin olive oil, sea salt, dried oregano, garlic powder, and black pepper. Make sure the potatoes are well-coated.
  3. Arrange the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding if you want them evenly crisped.
  4. Set your air fryer to 400°F and cook the potatoes for 18 to 20 minutes. Toss the potatoes halfway through the cooking time.
  5. The potatoes are ready once they turn golden brown (they need to be crispy on the outside and fork-tender on the inside). If you're using fresh chives, sprinkle them over the top before serving.

Nutrition Information

Calories 91kcal (5%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Sodium 199mg (8%) Potassium 325mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 5IU (0%) Vitamin C 15mg (17%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 91

% Daily Value*

Calories 91kcal 5%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 199mg 8%
Potassium 325mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 5IU 0%
Vitamin C 15mg 17%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.