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0 from 9 votes

Air Fryer Potatoes and Onions

Golden, crispy, and delicious air fried potatoes and onions make an ideal side dish that you can have ready in just 30 minutes, or less.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 Servings
Calories: 217 kcal
Course: Side Dish
Cuisine: American , Canadian

Ingredients

  • 1 pound Russet potatoes approx. large 2 potatoes, thinly sliced
  • 1 large yellow onion sliced
  • 1.5 tablespoons vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • salt + pepper to taste

Instructions

    Cup of Yum
  1. Scrub and slice the potatoes very thin, using a mandolin or another slicing tool, approx. ⅛" thick. Keep the onions sliced thicker since they cook faster.
  2. Mix the sliced potatoes, onions, broth, and seasoning in a large bowl until evenly coated. Then transfer everything to your fryer basket.
  3. Air fry the potatoes and onions at 400℉/204℃ for approx. 20 minutes, and stir or shake the basket every 5 minutes, until the desired doneness is reached. Serve hot with freshly chopped parsley or basil if you'd like.

Notes

  • Cut your potatoes as evenly as possible for even cooking and crispiness.
  • The air frying model and potato thickness will determine cook time, so watch carefully toward the end of cooking.
  • For crispier potatoes, you may use a good quality oil such as avocado oil, instead of broth, but this will increase the calories and fat. (I don’t recommend cooking with olive oil due to its low smoke point.)

Nutrition Information

Calories 217cal (11%) Carbohydrates 50g (17%) Protein 6g (12%) Sodium 27mg (1%) Potassium 1087mg (31%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 21IU (0%) Vitamin C 19mg (21%) Calcium 64mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 217

% Daily Value*

Calories 217cal 11%
Carbohydrates 50g 17%
Protein 6g 12%
Sodium 27mg 1%
Potassium 1087mg 23%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 21IU 0%
Vitamin C 19mg 21%
Calcium 64mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.