5.0 from 12 votes
Air Fryer Potatoes
Air fryer potatoes are soft on the inside, crispy on the outside, and made for dipping. They're the perfect side for any meal!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 106 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb. baby potatoes, quartered $3.16
- 1/2 Tbsp olive oil $0.09
- 1/2 tsp garlic powder $0.05
- 1/2 tsp onion powder $0.05
- 1/2 tsp smoked paprika $0.10
- 1 pinch salt and pepper to taste $0.10
- 1 tsp freshly chopped parsley, for garnish $0.05
Instructions
- Preheat air fryer to 400°F for 4 minutes. Wash and quarter the baby potatoes.
- Add the potatoes to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt and pepper.
- Cook for 15 minutes in the air fryer, until golden brown with crispy edges, stopping halfway through to shake.
- Garnish with minced parsley and additional salt and pepper, if needed.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
106kcal
(5%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
2g
(3%)
Sodium
17mg
(1%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 1serving | |
| Calories | 106kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Sodium | 17mg | 1% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.