0 from 3 votes
Air Fryer Prime Rib Hash
Air Fryer Prime Rib Hash. How to transform your leftover prime rib into the best prime rib hash. Perfect for breakfast or brunch and loaded with sweet potatoes, prime rib, and peppers.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 338 kcal
Course:
Breakfast
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Air Fryer
Air Fryer Leftover Prime Rib Hash Ingredients:
- 250 g leftover prime rib
- 3 small sweet potatoes
- 1 red pepper
- 1 yellow pepper
- 2 Tssp Extra Virgin Olive Oil
- 1 Tsp sweet paprika
- 1 Tsp coriander leaf
- salt & pepper
Instructions
- Peel and dice your potatoes and dice and remove the seeds from your peppers.
- Load the sweet potato and peppers into a bowl with your oil and seasonings. Mix well with your hands.
- Load into the air fryer basket and cook for 12 minutes at 180c/360f.
- Whilst the air fryer is cooking your potato and veggies, chop your prime rib into bite size hash chunks.
- When the air fryer beeps add your prime rib, shake the air fryer basket and cook for a final 3 minutes at the same temperature.
Cup of Yum
Notes
- Leftovers. If you want to eat this over a few breakfasts, then cook everything but the prime rib. Then load the prime rib with the hash into the air fryer basket and cook for 3 minutes. This will then reheat everything together.
- Swaps. You can mix and match your veggies. I love to use courgette (zucchini) and mushrooms also work well.
- Thanks for reading our prime rib roast leftovers recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more leftovers, I recommend you try our reheating fries in the air fryer next.
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
76g
(25%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
191mg
(8%)
Potassium
1419mg
(41%)
Fiber
12g
(48%)
Sugar
17g
(34%)
Vitamin A
50571IU
(1011%)
Vitamin C
194mg
(216%)
Calcium
115mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 76g | 25% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 191mg | 8% |
| Potassium | 1419mg | 30% |
| Fiber | 12g | 48% |
| Sugar | 17g | 34% |
| Vitamin A | 50571IU | 1011% |
| Vitamin C | 194mg | 216% |
| Calcium | 115mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.