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Air Fryer Prime Rib Recipe
Air fryer prime rib is a delicious holiday meal! This recipe is almost effortless & will give you a tender and juicy prime rib for an impressive dinner.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Resting Time
10 mins
Total Time
1 hr 20 mins
Servings: 8
Calories: 899 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5-6 pound prime rib roast
- 3 tablespoons unsalted butter softened
- ¼ cup Worcestershire sauce
- 1/3 cup prepared horseradish
- 2 tablespoons fresh chives
- 2 tablespoon garlic minced
- 2 teaspoons salt
- 2 teaspoons black pepper
Instructions
- First, verify that your roast fits in the air fryer. Trim it a little if necessary.
- Preheat the air fryer to 375 degrees F for 5 minutes and prepare the roast while it preheats.
- Pat the roast dry with a paper towel. Put the roast in a shallow pan and smear the butter all over the outside of the raw meat. Pour the Worcestershire sauce on top.
- Rub the horseradish all over the top and sides. Then add chives and crushed garlic. Sprinkle the meat with salt and pepper.
- Put the prepared prime rib into the air fryer basket and cook at 375 degrees F for about 15 minutes to sear the outside of the meat.
- Lower the cooking temperature to 315 degrees F. Continue air frying for another 45-50 minutes.
- Use a digital meat thermometer to check the internal temperature in the thickest part of the roast. It is done when it reaches 132 - 135 degrees F internally.
- If it has yet to reach your desired temperature, continue cooking. Air fry it for additional 5-8 minutes and then check again.
- Take the meat out of the air fryer. Let it rest for 10-20 minutes before slicing it and serving.
Cup of Yum
Notes
- Make sure your prime rib roast fits in the air fryer basket. A boneless roast will be your best option.
- Always use a meat thermometer to verify the internal temperature.
- Take the roast out when it is about 5 degrees below your desired final temperature.
- Let the prime rib rest for at least 10 minutes before slicing for juicy and delicious meat.
- Make sure your prime rib roast fits in the air fryer basket. A boneless roast will be your best option.
- Always use a meat thermometer to verify the internal temperature.
- Take the roast out when it is about 5 degrees below your desired final temperature.
- Let the prime rib rest for at least 10 minutes before slicing for juicy and delicious meat.
Nutrition Information
Calories
899kcal
(45%)
Carbohydrates
4g
(1%)
Protein
39g
(78%)
Fat
80g
(123%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
3g
Monounsaturated Fat
34g
Trans Fat
0.2g
Cholesterol
183mg
(61%)
Sodium
862mg
(36%)
Potassium
738mg
(21%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
174IU
(3%)
Vitamin C
5mg
(6%)
Calcium
44mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 899
% Daily Value*
| Calories | 899kcal | 45% |
| Carbohydrates | 4g | 1% |
| Protein | 39g | 78% |
| Fat | 80g | 123% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 34g | 170% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 183mg | 61% |
| Sodium | 862mg | 36% |
| Potassium | 738mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 44mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.