Servings
Font
Back
5.0 from 3 votes

Air Fryer Pumpkin Donuts

Adorable pumpkin frosted cinnamon roll donuts with pumpkin spice right from the air fryer for an easy fall treat!

Prep Time
15 mins
Cook Time
15 mins
Cooling Time
30 mins
Total Time
51 mins
Servings: 5 donuts
Calories: 412 kcal
Course: Snacks
Cuisine: International

Ingredients

  • 1 Package Store-bought cinnamon roll dough pack of 5
  • 1 tablespoon pumpkin pie spice
  • ⅛ cup melted butter
  • ½ cup Orange Icing
  • ¼ cup green icing
  • 1 tablespoon whole milk

Instructions

    Cup of Yum
  1. Prep the air fryer. Preheat the air fryer to 350 degrees F and spray the basket with non-stick baking spray. 
  2. Prepare the dough. Cut a 1-inch hole in the center of each cinnamon roll and arrange them in a single layer in the basket of the air fryer. Brush the “donuts” with butter, and sprinkle with pumpkin spice. NOTE: It is important not to crowd the air fryer. You might have to air fry the cinnamon rolls individually or in small batches.
  3. Air fry. Air fry the cinnamon rolls for 6 minutes. If the holes close up when expanding, that’s ok, just recut the hole.
  4. Prepare the icing. Transfer the orange icing to a microwave-safe bowl and heat for 30 seconds in the microwave. Whisk the milk into the icing to thin it out a bit. 
  5. Ice the donuts. Dip the top of each “donut” into the orange icing. Arrange them on a cooling rack and set aside until the excess icing stops dripping. 
  6. Decorate. Pipe green icing in the shape of a stem at the top of each donut to imitate pumpkin tops. Then pipe small vines on either side of the stem. You can use a piping bag with an icing tip or a Ziplock with a small hole cut in the corner. 

Nutrition Information

Serving 1g Calories 412kcal (21%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 10g Trans Fat 1g Cholesterol 12mg (4%) Sodium 407mg (17%) Fiber 2g (8%) Sugar 20g (40%)

Nutrition Facts

Serving: 5donuts

Amount Per Serving

Calories 412

% Daily Value*

Serving 1g
Calories 412kcal 21%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 10g 59%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 407mg 17%
Fiber 2g 8%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.