Air Fryer Ranch Chicken Tenders Recipe
These Air Fryer Ranch Chicken Tenders are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce and enjoy!
Ingredients
- 1 lb chicken breast I had about 8 strips from 2 large breasts, boneless, skinless, cut into tenders
- 1 cup breadcrumbs
- 1 egg
- 2 tablespoon water
- 1/2 cup mayonnaise
- 1 packet ranch seasoning
- cooking spray olive oil or canola oil
Instructions
- In a shallow container, combine the mayonnaise, water, and egg. Set aside.
- Pour the breadcrumbs into a separate shallow container.
- Sprinkle the Ranch seasoning evenly over chicken tenders, coating thoroughly.
- Dip each seasoned chicken tender into the mayo mixture followed by the breadcrumbs. Coat both sides.
- Place coated chicken tenders in a single layer inside the air fryer.
- Once coated and chicken is in single layer (you may have to break into batches), cook at 400 degrees for 12 minutes. Flip tenders over halfway through cook cycle and spray with a bit of cooking spray.
- Repeat cooking cycle if needing to do batches otherwise serve immediately!
Notes
- Recipe adapted from: Kitchen Dreaming
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 20g | 40% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 84mg | 28% |
| Sodium | 699mg | 29% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.