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Air Fryer Ravioli

Raviolis take on a whole new texture and flavor when breaded and toasted in the air fryer. Not only are these trendy air fryer ravioli delicious, but since they are air fried, they are healthier and less messy than fried ravioli. Plus they make quick and tasty appetizer, perfect for game day, holiday parties, or even a light meal. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 -8 servings
Calories: 397 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 20 ounce ravioli packaged; fresh or frozen, 20-24 ounces
  • 2 large eggs
  • 1 cup panko Or bread crumbs - seasoned or plain
  • ¼ cup Parmesan Cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 cups marinara sauce for dipping
  • parsley chopped for garnish (optional)

Instructions

    Cup of Yum
  1. Using a shallow bowl, prep the egg wash by beating eggs until smooth and well combined, I added a teaspoon of water.
  2. In another shallow bowl, add the dry ingredients and mix together. Bread crumbs (or Panko), parmesan cheese, and all seasonings, use a fork to combine. 
  3. Preheat the air fryer to 400f degrees and use a wire rack inside a sheet pan or line with wax paper or parchment paper for easy clean up. Line another baking sheet with parchment and preheat oven to 275F degrees to keep the freshly air fried toasted raviolis, well toasty. If you are good at multi-tasking, you can continue breading while you have raviolis toasting in the air fryer. 
  4. Air fry for 4-5 minutes. If they are not crisp enough, flip half way through, spraying the other side with oil and frying a few more minutes. Mine were golden, cooked, puffed and crispy at 5 minutes, without flipping.Remove toasted raviolis from air fryer to prepared sheet pan and keep warm in the oven, repeat until you have desired number of toasted raviolis. 
  5. To serve, warm up the marinara sauce, I used Rao’s -- place in a bowl, sprinkle toasted ravioli with a little chopped Italian Parsley if desired. 

Notes

  • If using frozen ravioli, follow the package directions for thawing prior to air frying.
  • Gluten-Free Toasted Ravioli | Purchase gluten-free ravioli and simply omit the breadcrumbs, increasing the parmesan cheese to ½-¾ cups OR purchase gluten-free panko breadcrumbs.
  • Oven Baking | Preheat oven to 350F degrees, line a pan with parchment paper or foil. Spray breaded ravioli with cooking spray, then bake 10-15 minutes; flip, spray with oil and bake additional 5 minutes (actual bake time depends on brand of ravioli). For extra crispy fried ravioli, Jennifer recommends broiling for 2-3 minutes watching carefully so they don't burn.
  • Freezing & Storage | Allow to cool completely, then place in an airtight container in freezer up to 3 months. To reheat preheat air fryer to 350F degrees, place as many on your basket without crowding and reheat for 5-8 minutes. Or store for up to 7 days in an airtight container in the fridge, reheat in oven or air fryer.
  • See post for variations on Air Fryer Ravioli.
  • Recipe from Take Two Tapas

Nutrition Information

Serving 4raviolis Calories 397kcal (20%) Carbohydrates 47g (16%) Protein 19g (38%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 116mg (39%) Sodium 941mg (39%) Potassium 58mg (2%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 129IU (3%) Vitamin C 0.01mg (0%) Calcium 102mg (10%) Iron 11mg (61%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 397

% Daily Value*

Serving 4raviolis
Calories 397kcal 20%
Carbohydrates 47g 16%
Protein 19g 38%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 116mg 39%
Sodium 941mg 39%
Potassium 58mg 1%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 129IU 3%
Vitamin C 0.01mg 0%
Calcium 102mg 10%
Iron 11mg 61%

* Percent Daily Values are based on a 2,000 calorie diet.