4.9 from 63 votes
Air Fryer Red Potatoes Recipe
This Air Fryer Red Potatoes recipe uses quartered or diced red potatoes tossed with olive oil and everything bagel seasoning for a savory, crisp exterior and tender interior. Cooking in the air fryer at a high temperature yields browned, evenly cooked potatoes that serve as a versatile side dish. Seasoning variations allow for customization.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
Calories:
95 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound potato red
- 1/2 tablespoon olive oil
- 2 teaspoons everything bagel seasoning or see seasoning ideas below
- salt to taste
- black pepper to taste
Other suggested seasoning variations
- salt classic: 1 teaspoon each
- garlic powder classic: 1 teaspoon each
- cumin
- salt
- chili powder southwest: 1 teaspoon chili powder, 1 teaspoon cumin, salt to taste
- salt italian: 2 teaspoons seasoning, 1/2 teaspoon salt
- Italian seasoning italian: 2 teaspoons seasoning, 1/2 teaspoon salt
- salt cajun: 2 teaspoons seasoning, salt to taste
- Cajun seasoning cajun: 2 teaspoons seasoning, salt to taste
Instructions
- Cut the potatoes into quarters or dice them into smaller, 1-inch pieces.
- Put them in a medium bowl. Drizzle with olive oil and then add the spices. Toss to mix everything together, so the spices coat all the pieces.
- Put the potato mixture in the air fryer basket. Cook at 400 degrees F for 15 minutes for diced or 20 minutes for quartered. Take the basket out halfway through the cooking time and shake it to redistribute and ensure even cooking.
- They are done when they are starting to brown outside and soft inside. To check for doneness, stick a fork in one, and if it goes in easily, they are ready to eat.
Cup of Yum
Notes
- Smaller potato pieces cook faster and crisp more evenly.
- Stir or shake the potatoes halfway through cooking to ensure even browning and crisping.
- This recipe is also adaptable to other potato types, such as yellow or russet potatoes.
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
20mg
(1%)
Potassium
516mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
10mg
(11%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 20mg | 1% |
| Potassium | 516mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 10mg | 11% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.