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Air Fryer Ribeye Steaks
Air Fryer Ribeye Steaks are the easiest recipe for tender and juicy steak ready in under 20 minutes. Perfect topped with blue cheese butter!
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings:
2
Servings
Calories:
471 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 ribeye steak 1" thick, plural
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- blue cheese
- butter
Instructions
- Heat air fryer to 400 degrees.
- Season steak with salt and pepper
- Cook for 6 minutes.
- Flip steak, cook and additional 6 minutes.
- If not done enough for you, cook 1 additional minute.
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Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
0.2g
(0%)
Protein
45g
(90%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
15g
(75%)
Cholesterol
138mg
(46%)
Sodium
699mg
(29%)
Potassium
609mg
(13%)
Fiber
0.1g
(0%)
Vitamin A
35IU
(1%)
Calcium
17mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2 Servings
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 0.2g | 0% |
| Protein | 45g | 90% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 138mg | 46% |
| Sodium | 699mg | 29% |
| Potassium | 609mg | 13% |
| Fiber | 0.1g | 0% |
| Vitamin A | 35IU | 1% |
| Calcium | 17mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.