4.1 from 36 votes
Air Fryer Ribs (BBQ)
These pork ribs are seasoned, slathered in BBQ sauce, and caramelized in the air fryer. Say goodbye to a messy kitchen and hello to effortless cleanup!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 550 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs pork ribs sliced
- 1/2 tbsp salt
- 4 tsp paprika
- 1 tbsp onion powder
- 1 tsp ground black pepper
- 8 oz BBQ sauce
Instructions
- In a large bowl, toss the ribs with the dry seasonings until they are evenly coated.
- Preheat the air fryer to 370°F. Place the ribs meat side down and cook them for 20 minutes, flipping halfway through.
- Take out the ribs and toss them with the BBQ sauce.
- Place the ribs back in the air fryer and cook for an additional 5-10 minutes or until they are fully cooked. The internal temperature should be between 190-200°F.
- Allow the ribs to rest for a few minutes before serving. Enjoy!
Cup of Yum
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
26g
(9%)
Protein
26g
(52%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
0.4g
Cholesterol
127mg
(42%)
Sodium
1587mg
(66%)
Potassium
585mg
(17%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
1115IU
(22%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 26g | 9% |
| Protein | 26g | 52% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 127mg | 42% |
| Sodium | 1587mg | 66% |
| Potassium | 585mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 1115IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.