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Air Fryer Roast Chicken Dinner
Air Fryer Roast Chicken Dinner. Introducing you to the best ever roast chicken dinner all cooked together in the air fryer. You will love how you get to enjoy air fryer roast chicken at the same time as your favourite sides.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 2
Calories: 3218 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Air Fryer
Roast Chicken Dinner Ingredients:
- parsnips Carrots & Chicken:
- 3 medium parsnips
- 4 small carrots
- 1 Tsp extra virgin olive oil
- 1 Tsp rosemary
- 1 medium whole chicken
- 1 Tbsp extra virgin olive oil
- 1 Tbsp parsley
Stuffing Balls:
- 450 g sausage meat
- ¼ small onion
- 6 Tbsp breadcrumbs
- 1 Tsp garlic powder
- 1 Tbsp thyme
Sprouts & Potatoes:
- 150 g Fresh Prepared Sprouts
- 3 medium white potatoes
- 1 Tbsp extra virgin olive oil
- 1 Tbsp parsley
- 8 pigs in blankets
- salt & pepper
Instructions
- Peel and slice your carrots and parsnips lengthways. Load into a bowl with extra virgin olive oil, salt, pepper, and rosemary. Toss with your hands for a good coating and then load into the air fryer basket.
- Then place your chicken bum side up and smoother in extra virgin olive oil, salt, pepper, and parsley. Load the chicken into the air fryer basket, bum side up over the carrots and parsnips. Air fry for 25 minutes at 180c/360f.
- Whilst the air fryer is busy, load the sausage meat and other stuffing ingredients into a bowl and mix well. Make into stuffing balls.
- When the air fryer beeps, remove the chicken, and put to one side and load the stuffing balls into the air fryer over the carrots and parsnips. Cook for 5 minutes on the same temperature.
- Whilst the air fryer is busy prep your potatoes and sprouts. Slice your sprouts in half and wash them. Peel and slice your potatoes into roasted potato shapes. Toss both (separately) in extra virgin olive oil, salt, pepper, and parsley. When the air fryer beeps remove the contents and put to one side and load the air fryer up with the chicken, this time breast side up. Season again the breast side with extra virgin olive oil and extra parsley. Then add the potatoes and sprouts to any available gaps and cook for a further 20 minutes on the same temperature.
- When it beeps add in the pigs in blankets and cook for another 6 minutes.
- When it beeps again remove the chicken and allow to rest before carving. Load the other sides back into the air fryer and cook for a final 4 minutes.
- You now have a roast chicken dinner with six sides done in an hour.
Cup of Yum
Notes
- Ingredients. To make the ingredients easier to follow, I have listed them above in the order they are used. And salt and pepper are at the bottom and feel free to use this with every stage.
- Thanks for reading our air fryer roast chicken dinner recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more roast dinner recipes, I recommend you try our air fryer beef pot roast next.
Nutrition Information
Calories
3218kcal
(161%)
Carbohydrates
119g
(40%)
Protein
172g
(344%)
Fat
226g
(348%)
Saturated Fat
69g
(345%)
Polyunsaturated Fat
35g
Monounsaturated Fat
103g
Trans Fat
2g
Cholesterol
693mg
(231%)
Sodium
4338mg
(181%)
Potassium
4557mg
(130%)
Fiber
23g
(92%)
Sugar
18g
(36%)
Vitamin A
4849IU
(97%)
Vitamin C
177mg
(197%)
Calcium
324mg
(32%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 3218
% Daily Value*
| Calories | 3218kcal | 161% |
| Carbohydrates | 119g | 40% |
| Protein | 172g | 344% |
| Fat | 226g | 348% |
| Saturated Fat | 69g | 345% |
| Polyunsaturated Fat | 35g | 206% |
| Monounsaturated Fat | 103g | 515% |
| Trans Fat | 2g | 100% |
| Cholesterol | 693mg | 231% |
| Sodium | 4338mg | 181% |
| Potassium | 4557mg | 97% |
| Fiber | 23g | 92% |
| Sugar | 18g | 36% |
| Vitamin A | 4849IU | 97% |
| Vitamin C | 177mg | 197% |
| Calcium | 324mg | 32% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.