4.8 from 15 votes
Air Fryer Roast Pork
Air Fryer Roast Pork – succulent pork loin roasted to perfection in your Air Fryer. With a crisp skin and tender meat, this may be the best pork roast EVER!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
1 hr 5 mins
Servings: 4
Calories: 125 kcal
Course:
Main Course
Cuisine:
European , American
Ingredients
Seasoning
- 2 tsp coarse salt
- 1 tsp freshly ground black pepper
- 1 tbsp fennel seeds
- 2 tsp sweet paprika
For the Roast Pork
- 2 lb (900g) boneless pork loin check it fits into your Air fryer
- 3 tbsp olive oil
Instructions
- Pat the pork loin dry using paper towels. Score the fat layer in a diamond pattern using a sharp knife, taking care not to cut too deeply. You don't want to cut into the meat, just the rind.
- Crush the fennel seeds and salt flakes in a pestle and mortar. Combine with the sweet paprika and pepper and rub into the the layer of fat and all over the joint. Set aside for 10 minutes (or longer, in the fridge, uncovered).
- Preheat the air fryer to 400°F (200°C) for 5 minutes then reduce the temperature to 360°F (180°C). Rub the pork with the olive oil and place in the air fryer basket or on a wire rack set over a dripping tray if you have a front loading air fryer (see recipe tips).
- Cook for approximately 25 minutes per pound (450g) or until the internal temperature registers 145°F / 63°C on an instant read thermometer. My pork roast was ready in about 50 minutes.
- Remove the pork from the air fryer and let it rest for 5-10 minutes before slicing and serving with roast vegetables, potatoes or mash.
Cup of Yum
Notes
- I used the Tower XPress Pro air fryer and a Thermapen for this recipe.
- Pork Roast Cooking Chart
- 1 pound (450g) =
- 25 minutes
- 1 1/2 pounds (700g) = approx.
- 38 minutes
- 2 pounds (
- 900g) =
- 50 minutes
- 2 1/2 pounds (1.2kg) = 65 minutes
- * contains affiliate links
- 1 pound (450g) = 25 minutes
- 1 1/2 pounds (700g) = approx. 38 minutes
- 2 pounds (900g) = 50 minutes
- 2 1/2 pounds (1.2kg) = 65 minutes
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
11mg
(4%)
Sodium
1469mg
(61%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 11mg | 4% |
| Sodium | 1469mg | 61% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.