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Air Fryer Roast Potatoes (Super Crispy - No parboiling!)

Air Fryer Roast Potatoes – crisp and crunchy on the outside and super fluffy within, these delicious roasties are so easy and super quick too! So what are you waiting for? Make the BEST EVER roast potatoes in your Air Fryer following my recipe and tips!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 375 kcal
Course: Side Dish
Cuisine: British

Ingredients

  • 8 medium potatoes I used Rooster (see notes)
  • 1 ½ tbsp olive oil or melted goose fat
  • 1 tsp coarse sea salt flakes plus extra to serve
  • 2 tsp Italian seasoning or other dried herbs

Instructions

    Cup of Yum
  1. Peel the potatoes and cut them into quarters (I like to keep my roasted potatoes fairly chunky). Place in a bowl and drizzle with the olive oil (or melted goose fat), tossing to thoroughly coat. Sprinkle with salt and Italian seasoning.
  2. Remove the rack or insert from the air fryer if your model has one and preheat to 400°F / 200°C (Air fryer models all vary and if your potatoes are on the smaller side you should drop the temperature by about 10 degrees otherwise they are liable to brown too quickly).
  3. Add the potatoes, ideally in a single layer, and cook for 10 minutes. Shake the basket vigorously and continue to cook for another 10 minutes.
  4. Test the potatoes – if you have cut them into small pieces they may be cooked through already. Larger, chunkier roast potatoes will need a further 5-10 minutes until fully crisp on the outside and soft and fluffy within! Serve immediately with your fave main dishes.

Notes

  • Leftovers will keep in the fridge for 3-4 days. Refresh the potatoes in the air fryer to crisp them up again. You can also freeze the roasted potatoes – spread them on parchment paper and freeze until solid then transfer to a suitable container and consume within three months. Cook from frozen in a preheated air fryer at 400°F /200°C until crisp and hot all the way through (about 15 minutes).
  • You can use any floury variety of potatoes such as Yukon Gold, Russets, Rooster, Maris Piper or King Edward.

Nutrition Information

Calories 375kcal (19%) Carbohydrates 76g (25%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 610mg (25%) Potassium 1806mg (52%) Fiber 10g (40%) Sugar 3g (6%) Vitamin A 26IU (1%) Vitamin C 84mg (93%) Calcium 67mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 375

% Daily Value*

Calories 375kcal 19%
Carbohydrates 76g 25%
Protein 9g 18%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 610mg 25%
Potassium 1806mg 38%
Fiber 10g 40%
Sugar 3g 6%
Vitamin A 26IU 1%
Vitamin C 84mg 93%
Calcium 67mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.