Servings
Font
Back
0 from 96 votes

Air Fryer Roast Potatoes

Everything you could want from a roast potato, but this easy and fuss free recipe is made in the air fryer.

Prep Time
2 mins
Cook Time
2 mins
Total Time
27 mins
Servings: 4 servings
Calories: 186 kcal
Course: Side Dish
Cuisine: British

Ingredients

  • 900 g potatoes
  • 1 tablespoon olive oil
  • 1 pinch sea salt and ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Instructions

    Cup of Yum
  1. Wash, dry and chop 900 g Potatoes (and peel if you prefer).
  2. Put them in a bowl with 1 tablespoon Olive oil1 teaspoon Dried oregano, 1 teaspoon Dried basil and 1 pinch Sea salt and ground black pepper and mix well.
  3. Add to your air fryer basket and cook at 180°C/350℉ for 15 minutes.
  4. Shake and cook for a further 10 minutes.

Notes

  • The nutritional information for this recipe won't be accurate, and will be an overestimate. This is because they don't absorb all of the oil that has been added to the pan.
  • Give them a gentle shake half way through. You could use tongs to turn them if you are worried about them breaking apart.
  • You can use any potatoes to make these, however floury ones are best. If you are using starchy potatoes, then soak them in water for 10 minutes, drain and pat dry before cooking them.
  • Try not to overcrowd the air fryer basket, otherwise the potatoes won't get crispy.
  • You can peel the potatoes first, but we leave the skin on, so we don't have to go to the effort of peeling them. Plus, you have lots of fibre in the skin.
  • If you have leftover roast potatoes, you can chop them up and add them to a frittata.

Nutrition Information

Serving 1portion Calories 186kcal (9%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 3.5g (5%) Saturated Fat 1g (5%) Sodium 24mg (1%) Potassium 960mg (27%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 15IU (0%) Vitamin C 44mg (49%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 186

% Daily Value*

Serving 1portion
Calories 186kcal 9%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 3.5g 5%
Saturated Fat 1g 5%
Sodium 24mg 1%
Potassium 960mg 20%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 15IU 0%
Vitamin C 44mg 49%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.