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Air Fryer Roasted Potatoes Recipe
These 20-minute air fryer-roasted potatoes are ready in half the time as oven-roasted potatoes and they turn out just as crispy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 136 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb Yukon gold potatoes cut into bite size pieces about 1/2” -3/4” thick, skin-on, scrubbed
- 1 ½ Tbsp extra virgin olive oil
- ½ tsp fine sea salt or added to taste
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper or added to taste
- 1 Tbsp parsley finely chopped, to garnish, optional
Instructions
- Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.
- Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbs
20g
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
298mg
(12%)
Potassium
492mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
91IU
(2%)
Vitamin C
24mg
(27%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbs | 20g | |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 298mg | 12% |
| Potassium | 492mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 24mg | 27% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.