0 from 108 votes
Air Fryer Roasted Potatoes
Perfectly seasoned and crispy, these Air Fryer Potatoes make a great side dish!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 32 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 ½ pounds potatoes
- 1 tablespoon olive oil
- 2 teaspoons fresh Rosemary or 1 teaspoon dried
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat air fryer to 375°F.
- Cut potatoes into bite-sized pieces.
- Toss all ingredients together.
- Cook potatoes 20 minutes, stirring after 10 minutes.
Cup of Yum
Notes
- Instructions may vary based on the brand of Air Fryer. Check your user manual for volume and times.
- Allow the air fryer to pre-heat before adding potatoes. This helps make them extra crispy.
- Be sure the potatoes are patted dry so the seasonings stick to the potatoes and the crisp instead of steam!
- To reheat leftovers, place them back in the (preheated) air fryer for 5-10 minutes.
Nutrition Information
Calories
32
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 32
% Daily Value*
| Calories | 32 | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.