0 from 6 votes
Air Fryer Rotisserie Chicken
Make the perfect Air Fryer Rotisserie Chicken with this easy recipe. Juicy and flavorful, this crispy chicken takes just 5 minutes to prep.
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 4 servings
Calories: 461 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 to 4 pound chicken giblets and neck removed, patted dry
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- 3 Fresh rosemary sprigs
- 3 fresh thyme sprigs
- 1 to 2 lemons cut into wedges
Instructions
- Place the chicken on a washable surface such as a plate or plastic cutting board.
- In a small bowl, combine the olive oil, lemon juice, salt, paprika, onion powder, garlic powder, dried thyme, pepper, dried oregano, and dried rosemary.
- Rub the spice and herb mixture all over the chicken, both inside and out.
- Insert lemon wedges and fresh herbs into the chicken's cavity.
- (Optional but recommended) Tie the chicken's legs together.
- Place the prepared chicken in the air fryer basket breast side down.
- Set the air fryer temperature to 350°F and cook for 30 minutes. Flip the chicken with the breast side up and continue cooking for an additional 30 minutes.
- Use a meat thermometer to check the internal temperature. When it reads 160°F-165°F, the chicken is perfectly cooked.
- Remove the chicken from the air fryer and let it rest for 5 to 10 minutes before carving and serving.
Cup of Yum
Notes
- Serve with your choice of sides, such as potato salad, baked beans, and coleslaw.
- Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
Nutrition Information
Serving
1
Calories
461kcal
(23%)
Carbohydrates
5g
(2%)
Protein
31g
(62%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
18g
Trans Fat
0.2g
Cholesterol
122mg
(41%)
Sodium
2442mg
(102%)
Potassium
385mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
329IU
(7%)
Vitamin C
23mg
(26%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 461
% Daily Value*
| Serving | 1 | |
| Calories | 461kcal | 23% |
| Carbohydrates | 5g | 2% |
| Protein | 31g | 62% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 122mg | 41% |
| Sodium | 2442mg | 102% |
| Potassium | 385mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 23mg | 26% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.