0 from 39 votes
Air Fryer Salmon
Air Fryer Salmon is quick and easy and ready in just 10 minutes. Adaptable with different flavours and so many ways to serve it too.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 2 servings
Calories: 182 kcal
Course:
Main Course , Lunch
Cuisine:
British
Ingredients
- 240 g salmon fillets
- 0.5 lemon juice only
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- Spray oil
- sea salt and ground black pepper
Instructions
- Pat 240 g Salmon fillets with paper towel.
- Squeeze juice of 0.5 Lemon over the salmon. Sprinkle over 0.5 teaspoon Paprika, 0.5 teaspoon Garlic powder and Sea salt and ground black pepper.
- Spray the bottom of the air fryer basket with Spray oil and place the salmon in to it.
- Cook at 200°C/400°F for 8-10 minutes, until the salmon flakes with a fork.
Cup of Yum
Notes
- For an extra punch of flavour, add a big spoonful of Dijon mustard to the seasoning mix.
- Make sure the salmon fillets are a similar thickness, so that they all cook at an even rate.
- Don't overcrowd your air fryer basket, otherwise you risk not having crispy salmon. Air fry in batches if needed.
- Keep an eye on your salmon at about 7-8 minutes, as they all cook differently.
Nutrition Information
Serving
1portion
Calories
182kcal
(9%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Cholesterol
66mg
(22%)
Sodium
54mg
(2%)
Potassium
646mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
304IU
(6%)
Vitamin C
14mg
(16%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 1portion | |
| Calories | 182kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 66mg | 22% |
| Sodium | 54mg | 2% |
| Potassium | 646mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.