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Air Fryer Salmon Bites
Tender, flaky and ready FAST, this air fryer salmon bites recipe with honey soy glaze is perfect for serving with rice, veggies, in a bowl!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 servings
Calories: 383 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound center cut salmon skin removed
- 1 ½ tablespoons Dijon mustard
- 1 ½ tablespoons honey
- 1 teaspoon low sodium soy sauce
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Cut the salmon into 1-inch cubes. Place in a medium bowl. Top with the mustard, honey, soy sauce, paprika, garlic powder, salt, and pepper. Toss to evenly coat. Line your air fryer basket with parchment paper.
- Add the salmon bites to the air fryer, ensuring they are not touching—do not overlap the cubes; you may need to cook in 2 batches. Air fry at 400°F for 5 to 7 minutes, until cooked through (no need to flip). The salmon should flake easily with a fork. Repeat with remaining salmon. Enjoy immediately.
Cup of Yum
Notes
- TO STORE: Refrigerate leftover air fryer salmon bites in an airtight container for up to 2 days in the fridge.
- TO REHEAT: Gently reheat the salmon nuggets in a skillet on the stovetop over medium-low heat until just warmed through.
- Adapted from my Air Fryer Salmon
- TO STORE: Refrigerate leftover air fryer salmon bites in an airtight container for up to 2 days in the fridge.
- TO REHEAT: Gently reheat the salmon nuggets in a skillet on the stovetop over medium-low heat until just warmed through.
Nutrition Information
Serving
1(of 2)
Calories
383kcal
(19%)
Carbohydrates
15g
(5%)
Protein
46g
(92%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Cholesterol
125mg
(42%)
Potassium
1176mg
(34%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
593IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 383
% Daily Value*
| Serving | 1(of 2) | |
| Calories | 383kcal | 19% |
| Carbohydrates | 15g | 5% |
| Protein | 46g | 92% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 125mg | 42% |
| Potassium | 1176mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 593IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.