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5.0 from 6 votes

Air Fryer Salmon Bites

These Air Fryer Salmon Bites are crispy and so good! Whether as a quick bite or as a meal with sides, there are plenty of ways to serve up these little bites of deliciousness.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 363 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds skinless salmon fillets cut in 1-inch cubes
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1 teaspoons garlic powder
  • 1 teaspoon thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Lemon wedges for serving
  • spicy mayo

Instructions

    Cup of Yum
  1. Preheat the air fryer to 400°F.
  2. Place the salmon cubes, olive oil and seasoning in a large bowl and toss gently to combine the salmon with the seasoning.
  3. Transfer the salmon to the air fryer in a single layer not touching. Air fry the salmon until cooked through and browned all over, shaking the basket halfway through, 7-8 minutes total.

Notes

  • Storage: Kept in the fridge in an airtight container, the cooked salmon will last for up to 3 days! You can reheat the salmon in a 400°F air fryer for a couple of minutes. The microwave works too.

Nutrition Information

Serving 8ounces Calories 363kcal (18%) Carbohydrates 2g (1%) Protein 45g (90%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Monounsaturated Fat 7g Cholesterol 125mg (42%) Sodium 393mg (16%) Potassium 1167mg (33%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 621IU (12%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 363

% Daily Value*

Serving 8ounces
Calories 363kcal 18%
Carbohydrates 2g 1%
Protein 45g 90%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 7g 35%
Cholesterol 125mg 42%
Sodium 393mg 16%
Potassium 1167mg 25%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 621IU 12%
Vitamin C 1mg 1%
Calcium 43mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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