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Air Fryer Salmon Bites Recipe
These air fryer salmon bites are simple to make and bursting with flavor. The combination of crispy exterior and juicy, tender interior is irresistible.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 395 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3/4 pound salmon filets
Season Salmon
- 1/2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Sauce
- 3 tablespoons soy sauce
- 2 teaspoons fresh garlic minced
- 1 teaspoon ginger root minced
- 2 tablespoons honey
- 1 teaspoon sesame seeds
Instructions
- Preheat the air fryer to 350 degrees F for 3-5 minutes.
- While it preheats, use a sharp knife to remove the salmon skin. Then cut the salmon into cubes and place them in a medium bowl.
- Add onion powder, garlic powder, salt, black pepper, and oil to the bowl. Stir to coat the chunks of salmon.
- Put the seasoned salmon pieces in the air fryer. Cook at 350 degrees F for 4-6 minutes.
- While the salmon cooks, stir the soy sauce, honey, ginger, and garlic in a small bowl.
- Pour this sauce over the crispy salmon bites, sprinkle with sesame seeds, and serve.
Cup of Yum
Notes
- If you use frozen salmon, thaw it completely and pat it dry before using it.
- Preheat the air fryer for best results.
- Use store-bought teriyaki sauce or sweet chili sauce instead of making a soy-honey sauce to make this simple recipe even more effortless.
- Line the basket with parchment paper for easy cleanup.
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
20g
(7%)
Protein
37g
(74%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Cholesterol
94mg
(31%)
Sodium
2748mg
(115%)
Potassium
928mg
(27%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
69IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 20g | 7% |
| Protein | 37g | 74% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 94mg | 31% |
| Sodium | 2748mg | 115% |
| Potassium | 928mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.