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Air-Fryer Salmon Patties

These Air-Fryer Salmon Patties are a delightful way to turn canned or leftover salmon into a delicious meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 222 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 14.75 ounces canned flaked salmon drained
  • 1 large egg
  • 5 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1/3 cup finely chopped onion
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Seafood Seasoning
  • kosher salt to taste
  • ground black pepper to taste
  • cooking spray
  • Preferred sauce for dipping

Instructions

    Cup of Yum
  1. Mix together the drained salmon, egg, mayonnaise, Dijon mustard, lemon juice, chopped onion, breadcrumbs, parsley, seafood seasoning, salt, and black pepper in a large bowl.
  2. If the mixture is dry, add a little more mayonnaise to bring it together. If it is too wet, add some more breadcrumbs. Split the mixture into six equal pieces and shape each piece into 1-inch thick patties.
  3. Set the air fryer to 400°F. Lightly coat the basket with cooking spray. Arrange the salmon patties in a single layer in the basket and apply cooking spray to the tops.
  4. Cook for 10 to 15 minutes, flipping halfway, until golden brown and cooked through. Serve with preferred dipping sauce.

Nutrition Information

Calories 222kcal (11%) Carbohydrates 7g (2%) Protein 18g (36%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 0.04g Cholesterol 90mg (30%) Sodium 415mg (17%) Potassium 285mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 158IU (3%) Vitamin C 4mg (4%) Calcium 223mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 222

% Daily Value*

Calories 222kcal 11%
Carbohydrates 7g 2%
Protein 18g 36%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 0.04g 2%
Cholesterol 90mg 30%
Sodium 415mg 17%
Potassium 285mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 158IU 3%
Vitamin C 4mg 4%
Calcium 223mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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