0 from 9 votes
Air-Fryer Salmon With Skin
Crispy, flaky, tender, and aromatic—this Air-Fryer Salmon With Skin will have your mouth watering!
Prep Time
8 mins
Cook Time
8 mins
Total Time
15 mins
Servings: 4 servings
Calories: 277 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 salmon fillets with skin 6 ounces each
- 4 teaspoons olive oil
- salt to taste
- black pepper to taste
Instructions
- Preheat your air fryer to 400°F for 5 minutes. Pat the salmon fillets dry with paper towels. Season each fillet with salt and black pepper.
- Drizzle 1 teaspoon of olive oil over each fillet and rub it in to coat evenly.
- Place the salmon fillets in the air fryer basket, skin side down. Cook for 7 minutes or until the salmon is cooked through and the skin is crispy.
- Remove the salmon from the air fryer and serve immediately.
Cup of Yum
Nutrition Information
Calories
277kcal
(14%)
Protein
34g
(68%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Cholesterol
94mg
(31%)
Sodium
75mg
(3%)
Potassium
833mg
(24%)
Vitamin A
68IU
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Protein | 34g | 68% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 94mg | 31% |
| Sodium | 75mg | 3% |
| Potassium | 833mg | 18% |
| Vitamin A | 68IU | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.