0 from 3 votes
Air Fryer Salt And Pepper Chips
Salt and pepper chips got an air fryer makeover in this air fryer salt and pepper chips recipe. No par boiling the potatoes, no separate pan, as all the cooking happens in your air fryer basket.
Prep Time
10 mins
Cook Time
10 mins
Total Time
29 mins
Servings: 4
Calories: 59 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 1 medium red pepper
- 1 medium green pepper
- 1 bunch spring onions
- 6 medium potatoes
- 1 Tbsp extra virgin olive oil
- 1.5 Tbsp Chinese 5 spice
- salt & pepper
- 1 chilli pepper optional
Kitchen Gadgets
- Philips Air Fryer
Instructions
- Peel and slice your potatoes and load into a mixing bowl. Add to the bowl salt, pepper, half the Chinese five spice, and half the extra virgin olive oil and then mix with your hands until the potatoes are well coated.
- Place the chips into the air fryer basket and cook for 7 minutes at 160c/320f.
- Whilst the air fryer is cooking, slice your peppers and spring onion, discarding the pepper seeds as you go.
- Load them into your chip bowl with the rest of the Chinese five spice, extra salt and pepper and the rest of the extra virgin olive oil. Mix with your hands.
- When the air fryer beeps, add the peppers and onions, and shake the air fryer basket.
- Cook for another 8 minutes at 180c/360f then shake the air fryer basket again and make sure the chips are fork tender.
- Then cook for a final 4 minutes at 200c/400f before serving.
Cup of Yum
Notes
- Quantity. Avoid overfilling your air fryer, otherwise the chips won’t be as nice and will require a lot more oil to get them good.
- Reheat. If you have leftover salt and pepper chips, air fry for 4 minutes at 160c/320f.
- Thanks for reading our air fryer salt and pepper chips recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious potato recipes, I recommend you try our air fryer baby potatoes, they are amazing.
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
4mg
(0%)
Potassium
197mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1187IU
(24%)
Vitamin C
79mg
(88%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 4mg | 0% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1187IU | 24% |
| Vitamin C | 79mg | 88% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.