Servings
Font
Back
5.0 from 6 votes

Air Fryer Scallops Wrapped in Bacon

Rich and buttery scallops lightly seasoned with salt, pepper and paprika, then wrapped in a slice of bacon. Delicious appetizer or serve as a main meal.

Prep Time
10 mins
Cook Time
10 mins
Additional Time:
30 mins
Total Time
50 mins
Servings: 12 scallops
Calories: 39 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 1/2 pound sea scallops about 12 scallops
  • 4 lices Bacon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon paprika
  • parsley minced (garnish, optional)

Instructions

    Cup of Yum
  1. If using frozen scallops, place in a bowl, cover and place in the refrigerator to defrost overnight. To defrost quickly, place scallops in a ziplock bag, secure, then place in a bowl with cool water. Replace water ever 30 minutes or until scallops defrost.
  2. Remove and discard the soft muscle from scallops.
  3. Place scallops between paper towels or clean kitchen towels. Gently blot to remove the moisture from the scallops.
  4. Slice each piece of bacon in half lengthwise, then cut each strip into two or three pieces depending on the thickness of the sea scallops.
  5. Preheat the air fryer for 3 minutes at 400°F degrees.
  6. Par cook the cut bacon in the air fryer at 400*F degrees for 2 minutes or place bacon on a microwave safe plate lined with paper towels. Cover the bacon with an additional layer of paper towels, and microwave for 1-2 minutes, just to render some of the fat. You want the bacon to still be pliable.
  7. Place prepared scallops in a medium size mixing bowl and season with salt, pepper, and paprika. With a rubber spatula gently toss to coat.
  8. Wrap a piece of the bacon around the scallop and tuck the bacon under the scallop. In a single layer place the scallop in the air fryer basket.    
  9. Air fry at 400°F degrees for 8 minutes or untilthe internal temperature reaches 115°F degrees. Once the scallops are removed, they will continue to cook to 120°F degrees. Depending on the size of your air fryer you may need to cook the scallops in batches.
  10. Remove from air fryer and garnish with parsley.Enjoy right away.

Notes

  • If using frozen scallops, make sure the ingredient list isjust scallops. These are referred to as “Dry” scallops. “Wet” scallops are coated with a preservative, which don’t taste as good and won’t brown as well as “Dry” scallops. 

Nutrition Information

Serving 1g Calories 39kcal (2%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 12mg (4%) Sodium 235mg (10%)

Nutrition Facts

Serving: 12scallops

Amount Per Serving

Calories 39

% Daily Value*

Serving 1g
Calories 39kcal 2%
Carbohydrates 1g 0%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 12mg 4%
Sodium 235mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.