4.6 from 18 votes
Air Fryer Shrimp
This air fryer shrimp is tender, delicious, and so easy to make! With only a few ingredients, the marinated shrimp cooks to perfection and has the best flavor!
Prep Time
2 mins
Cook Time
8 mins
Marinate
1 hr
Total Time
1 hr 10 mins
Servings:
4
People
Calories:
372 kcal
Course:
Dinner
Cuisine:
American, International
Ingredients
- 1 pound Shrimp peeled and deveined, large or jump
- salt
- black pepper
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1 tablespoon lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Peel and devein 1 pound large or jump shrimp, and leave the tails on if you prefer. salt and pepper the shrimp.
- In a medium-sized bowl, add 1/2 cup olive oil, 1/4 cup red wine vinegar, 3 garlic cloves minced, 1 tablespoon Italian seasoning, 1 tablespoon lemon juice, 2 tablespoons soy sauce, 1 teaspoon dijon mustard, and 1 tablespoon Worcestershire sauce. Whisk to combine.
- Add the shrimp to the marinade and allow it to marinate for at least one hour or overnight.
- Remove the shrimp from the marinade and place it in the air fryer basket. Cook at 400 degrees for 8 minutes or until pink and cooked throughout.
Cup of Yum
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Cholesterol
286mg
(95%)
Sodium
1442mg
(60%)
Potassium
169mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
21IU
(0%)
Vitamin C
7mg
(8%)
Calcium
193mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 286mg | 95% |
| Sodium | 1442mg | 60% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 193mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.