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Air fryer Shrimp
This recipe gives you juicy shrimp loaded with spices and an addictive seasoning blend.
Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
Servings:
35
shrimp
Calories:
7 kcal
Course:
Main Course, Appetizer
Cuisine:
American
Ingredients
- 2 tablespoon extra virgin olive oil
- ¼ teaspoon Dijon mustard
- red wine vinegar optional, dash
- ⅓ teaspoon garlic powder
- ¾ teaspoon paprika smoky
- ¾ teaspoon dried Italian herbs or oregano
- salt good pinch
- black pepper good pinch
- 450 g Shrimp tails on, raw, peeled, large
- lemon wedges
- parsley finely chopped
Instructions
- Mix all the marinade ingredients together in a small bowl (olive oil, dijon, red wine vinegar, garlic powder, paprika, Italian herbs, salt and pepper.)
- Add the shrimp and mix well on both sides to fully coat.
- Arrange shrimp in the air fryer basket in a single layer. You may need to do this in batches.
- Preheat the air fryer. Air fry 200C / 400F for 4 to 5 minutes until cooked through to your liking. No need to turn.
- Serve with lemon wedges and sprinkle of parsley.
Cup of Yum
Notes
- Notes for larger shrimp c 17 - 20g per shrimp, you may need 5 - 7 minutes.
Nutrition Information
Calories
7kcal
(0%)
Carbohydrates
0.02g
(0%)
Protein
0.01g
(0%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Sodium
0.4mg
(0%)
Potassium
0.4mg
(0%)
Fiber
0.004g
(0%)
Sugar
0.001g
(0%)
Vitamin A
0.03IU
(0%)
Calcium
0.1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 35 shrimp
Amount Per Serving
Calories 7
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 0.02g | 0% |
| Protein | 0.01g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 0.4mg | 0% |
| Potassium | 0.4mg | 0% |
| Fiber | 0.004g | 0% |
| Sugar | 0.001g | 0% |
| Vitamin A | 0.03IU | 0% |
| Calcium | 0.1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.