5 from 3 votes
Air Fryer Shrimp
This air fryer shrimp recipe cooks up in less than 10 minutes with minimal ingredients. It's healthy, flavorful and such a quick and easy protein option that's super versatile.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
1
Calories:
200 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 lb Shrimp peeled, deveined and rinsed, large
- 1 Tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
- lemon for serving, wedges
- parsley for serving, fresh
Instructions
- Pat shrimp dry with a paper towel.
- Whisk olive oil, garlic powder, salt and pepper in a medium mixing bowl.
- Add shrimp and toss to combine so both sides are well coated.
- Add shrimp to air fryer basket, in a single layer. You may have to cook in two batches depending on the size of your air fryer. Air fry at 400℉ for 5-6 minutes. No need to turn them while cooking.
- Once done, remove shrimp from the air fryer and serve with fresh parsley and lemon wedges, if desired.
Cup of Yum
Notes
- Storage: Store leftover shrimp in an airtight container in the fridge for up to 3 days. If freezing, only freeze raw shrimp in a freezer-safe container for up to 3 months—don’t refreeze previously frozen shrimp.
Nutrition Information
Serving
1/3 recipe
Calories
200kcal
(10%)
Carbohydrates
2g
(1%)
Protein
31g
(62%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
229mg
(76%)
Sodium
841mg
(35%)
Potassium
200mg
(4%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 200
% Daily Value*
| Serving | 1/3 recipe | |
| Calories | 200kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 31g | 62% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 229mg | 76% |
| Sodium | 841mg | 35% |
| Potassium | 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.