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Air Fryer Shrimp and Artichoke Phyllo Triangles
This really is the quintessential appetizer. Perfect for serving at parties and during the holidays. You can adapt the recipe to your own tastes. Sauteéd mushrooms are delicious, and you can easily substitute sausage or chopped cooked chicken for the shrimp.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 10
Calories: 147 kcal
Course:
Appetizer
Cuisine:
Greek , French-American Fusion
Ingredients
- ¼ lb Shrimp fully cooked, tails removed and roughly chopped
- ⅓ cup artichoke hearts marinated, drained, roughly chopped
- ⅓ cup sun-dried tomatoes in oil, drained, chopped
- 2 tablespoon ricotta cheese
- 3 tablespoon mozzarella cheese shredded
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Dill fresh, chopped
- 1 large egg white
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- 12 heets phyllo dough thawed (if frozen)
- 3 tablespoon unsalted butter melted
Instructions
- In a medium bowl, add all the ingredients except for the phyllo dough and butter. Mix until combined.
- Place one sheet of phyllo dough on a clean work surface and brush with melted butter. Cover the remaining sheets with a damp towel to prevent them from drying out.
- Place another sheet on top of the butter sheet and gently press. Brush a little more butter on top of the second sheet.
- Cut the sheets into thirds, lengthwise.
- Place 1 heaping tablespoon of the filling at the end of each strip.
- Fold the bottom right-hand tip of phyllo over the filling to connect with the other side, forming a triangle. Continue folding in this manner (like folding a flag) until you've reached the end of the phyllo strip. Brush the edges with butter to help them seal.
- Repeat with the remaining phyllo sheets and filling.
- Place 6 triangle in the air fryer basket and cook for 5 to 6 minutes at 370°F, or until the phyllo is golden and crisp. Repeat with remaining triangles. Serve at once!
Cup of Yum
Notes
- We love using our IKICH 6 QT Air Fryer to make this recipe!
- Make sure the phyllo dough is completely thawed before starting to prepare the recipe.
- See video for exactly how to fold the dough to form the triangle.
- Open the basket midway through cooking and gently move the triangles around - this will allow for more even browning and crisping of the dough.
- You can keep the prepared triangles in a low temp oven (220°F) for up to an hour before serving.
- These are wonderful by themselves, but also good with Homemade Cocktail Sauce or Kickin' Remoulade Sauce.
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
43mg
(14%)
Sodium
385mg
(16%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
247IU
(5%)
Vitamin C
4mg
(4%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 385mg | 16% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.