5.0 from 6 votes
													
												Air Fryer Shrimp with Lemon Butter Sauce
Juicy air fryer shrimp seasoned with garlic, paprika and lemon pepper served with lemon butter sauce is a delicious way to serve shrimp.
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														15 mins
													
													Servings:  4 as an appetizer
												
																																				
													Calories:  419 kcal
												
																								
																								
																								
													Course:  
																											Appetizer 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 500 g / 1lb shrimp/prawns peeled and deveined
 - 2 tbsp olive oil
 - 2 tsp lemon juice
 - 2 tsp smoked paprika
 - 1 tsp garlic powder
 - 1 tsp lemon pepper
 - 2 tsp salt
 
For the lemon butter sauce
- 4 tbsp butter
 - 1-2 garlic cloves minced
 - 2-3 tbsp lemon juice
 - 1 cup cream
 
Instructions
- Place the shrimp/prawns in a large bowl.
 - Drizzle over olive oil and lemon juice then add the paprika, lemon pepper, garlic powder and salt.
 - Mix well to coat the shrimp in the seasoning then transfer to an air fryer basket. If you're cooking a large amount of shrimp, cook them in batches.
 - Air fry the shrimp at 200ºC/400ºF for 5-6 minutes (depending on their size) until the shrimp are golden and brown and just cooked.
 - While the shrimp is cooking, melt the butter in a small saucepan then mince in one garlic clove.
 - Squeeze in the lemon juice then pour in the cream.
 - Season with salt and pepper and allow to simmer for 5 minutes.
 - Serve the shrimp with the lemon butter sauce.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														419kcal
																													(21%)
																																									
														Carbohydrates  
														4g
																													(1%)
																																									
														Protein  
														27g
																													(54%)
																																									
														Fat  
														34g
																													(52%)
																																									
														Saturated Fat  
														16g
																													(80%)
																																									
														Polyunsaturated Fat  
														4g
																																									
														Monounsaturated Fat  
														11g
																																									
														Trans Fat  
														0.01g
																																									
														Cholesterol  
														268mg
																													(89%)
																																									
														Sodium  
														1461mg
																													(61%)
																																									
														Potassium  
														444mg
																													(13%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														2g
																													(4%)
																																									
														Vitamin A  
														1871IU
																													(37%)
																																									
														Vitamin C  
														5mg
																													(6%)
																																									
														Calcium  
														131mg
																													(13%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 4as an appetizer
Amount Per Serving
Calories 419
% Daily Value*
| Calories | 419kcal | 21% | 
| Carbohydrates | 4g | 1% | 
| Protein | 27g | 54% | 
| Fat | 34g | 52% | 
| Saturated Fat | 16g | 80% | 
| Polyunsaturated Fat | 4g | 24% | 
| Monounsaturated Fat | 11g | 55% | 
| Trans Fat | 0.01g | 1% | 
| Cholesterol | 268mg | 89% | 
| Sodium | 1461mg | 61% | 
| Potassium | 444mg | 9% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 1871IU | 37% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 131mg | 13% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.